GreenBytes’ mission is to restaurants reduce their environmental impact while reducing operational costs. We allow our clients to choose the planet and profit.
REDUCING FOOD WASTE
To conserve the environment and meet Iceland’s personal goal of becoming carbon neutral by 2040, the issue of food waste should be addressed. Our company aims to reduce the food waste in Reykjavík while increasing the profit margin for restaurants.
In many restaurant there is a substantial amount of food waste produced by sub-optimal ordering practices.
We take preventative action to reduce waste and offer a business model that helps clients increase their profit margins.